Dry Creek is looking for a reliable, friendly bartender who’s also comfortable in the kitchen. This is a hybrid role — most of the food side is simple prep, not full-on cooking, so you don’t need chef skills, just basic kitchen sense and food safety awareness.

What you’ll do:

• Tend bar — pour drinks, run tabs on POS system, keep the bar clean and stocked

• Handle simple food prep: light cooking, plating

• Keep up with health/food safety standards

• Provide friendly, fast service to regulars and new faces alike

What we’re looking for:

• Bartending experience preferred

• Comfortable multitasking bar + kitchen during a shift

• Reliable, punctual, good with people

• Must be able to work evenings/weekends

To apply: Stop by Dry Creek Saloon & Casino or call (406)409-6082 and ask for Phasia!

Benefits:

• Employee discount

• Flexible schedule

• Paid training